New Year’s Eve, Chanukah and a Weekend for Jewish Foodies!
December 28, 2016 – January 1, 2017, explore the dynamic interplay of food, Jewish tradition, and contemporary life at the only conference in the world where farmers and rabbis, nutritionists and activists, foodies and food producers come together to create a unique and inspiring community.
Celebrate Chanukah and Shabbat in a vibrant, pluralistic Jewish community with three flavors of prayer services for Shabbat, a New Year’s party with live music and mixology workshop, and super-fun activities for kids ages 5-12.
Located at Isabella Freedman Jewish Retreat Center, 2 hours from NYC, the Hazon Food Conference will feature five days and four nights of delicious meals; cozy accommodations; hands-on learning with leaders in the fields of health, nutrition, and bike-powered kitchens; Jewish learning, history and culture; food justice and environmental activism; kosher cooking; and do-it-yourself projects.
For more information, and to register, visit hazon.org.